Grape-Nuts Double Decker Pie

Grape-Nuts Double Decker Pie

Grape-Nuts Double Decker Pie

Grape-Nuts Double Decker Pie

Preparation time: 10m

For 8 Serving(s)

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Ingredients

  • 1 Low Fat Chocolate Pudding Mix
  • 1 cup(s) Grape-Nuts Original
  • 8 floz Whipping Topping Mix
  • 1/4 cup(s) Apple Juice Concentrate
  • 1 floz Instant Vanilla Pudding Mix (4 serving size)
  • 2 cup(s) Cold Fat-Free Milk

Directions

Place Grape-Nuts in food processor, and blitz until finely crushed. Mix with juice concentrate until well blended. Press into bottom and sides of shallow 9 inch pie dish. Bake at 350F / 175C until lightly golden brown. Cool on wire rack. Pour 1 cup of milk into medium sized bowl, and add chocolate flavoured pudding mix. Whisk for 1 minute until thick, then gently stir in 1/2 of whipped topping and spoon onto crust.

Pour remaining milk into another bowl. Add vanilla flavoured pudding mix. Whisk for 1 minute until thick, then gently stir in remaining topping mix and spread over pudding layer and crust.

Refrigerate for 4 hours.

Special Extra - Garnish with fresh berries.  

Reviews

5
Friday, 30 October 2015
Google recipes for grape-nut pudding and grap-nuts ice cream... Amazing! - Deborah Bluhm
5
Thursday, 22 January 2015
Really yummy - Tom dencer

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